{"id":10744,"date":"2020-09-24T10:53:16","date_gmt":"2020-09-24T08:53:16","guid":{"rendered":"https:\/\/selectedd.hr\/?post_type=product&#038;p=10744"},"modified":"2023-09-08T16:27:02","modified_gmt":"2023-09-08T14:27:02","slug":"polpo","status":"publish","type":"product","link":"https:\/\/selectedd.hr\/en\/product\/polpo\/","title":{"rendered":"Polpo"},"content":{"rendered":"<p><span style=\"font-weight: 400\">Tucked away in a backstreet of London\u2019s edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated b\u00e0caro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious.<\/span><\/p>\n<p><span style=\"font-weight: 400\">The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tiramis\u00f9, fizzy bellinis and glasses of bright orange spritz.<\/span><\/p>\n<p><span style=\"font-weight: 400\">With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling b\u00e0cari and the sublime waterways of Venice, POLPO is a dazzling tribute to Italy\u2019s greatest hidden cuisine.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Specifications<\/span><\/p>\n<p><span style=\"font-weight: 400\">Weight<\/span> <span style=\"font-weight: 400\">1.15 kg<\/span><span style=\"font-weight: 400\"><br \/>\n<\/span><span style=\"font-weight: 400\">Cover<\/span> <span style=\"font-weight: 400\">Hardcover<\/span><span style=\"font-weight: 400\"><br \/>\n<\/span><span style=\"font-weight: 400\">Size<\/span> <span style=\"font-weight: 400\">18 x 26,5 cm<\/span><span style=\"font-weight: 400\"><br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The 140 recipes in this book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini&#8230;<\/p>\n<p>Also available in store.<\/p>\n","protected":false},"featured_media":10741,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[376,1107,58,120],"product_tag":[],"class_list":{"0":"post-10744","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-new-mags-en","7":"product_cat-books","8":"product_cat-cookbooks","9":"product_cat-lifestyle","10":"product_cat-xmas","12":"first","13":"outofstock","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/selectedd.hr\/en\/wp-json\/wp\/v2\/product\/10744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/selectedd.hr\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/selectedd.hr\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/selectedd.hr\/en\/wp-json\/wp\/v2\/comments?post=10744"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/selectedd.hr\/en\/wp-json\/wp\/v2\/media\/10741"}],"wp:attachment":[{"href":"https:\/\/selectedd.hr\/en\/wp-json\/wp\/v2\/media?parent=10744"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/selectedd.hr\/en\/wp-json\/wp\/v2\/product_cat?post=10744"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/selectedd.hr\/en\/wp-json\/wp\/v2\/product_tag?post=10744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}