{"id":24357,"date":"2022-11-25T09:35:52","date_gmt":"2022-11-25T08:35:52","guid":{"rendered":"https:\/\/selectedd.hr\/?post_type=product&#038;p=24357"},"modified":"2024-11-08T22:19:57","modified_gmt":"2024-11-08T21:19:57","slug":"japan-the-cookbook","status":"publish","type":"product","link":"https:\/\/selectedd.hr\/en\/product\/japan-the-cookbook\/","title":{"rendered":"Japan The Cookbook"},"content":{"rendered":"<p>The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures<br \/>\nJAPAN: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes \u2013 soups, noodles, rices, pickles, one-pots, sweets, and vegetables \u2013 are simple and elegant.<\/p>\n<p>\u201cOf all the cuisines we hope to get to grips with, Japan\u2019s is the trickiest so we can\u2019t wait to tuck into Phaidon\u2019s bamboo-effect tome\u2026 Nancy Singleton Hachisu [\u2026] demystifies tempura, teppanyaki and ramen, while arty photos display the dishes.\u201d Sunday Times Travel Magazine<\/p>\n<p>\u201cRamen, sushi, stir fries\u2026 Japan\u2019s signature dishes are loved around the world, but they can be tricky to reproduce at home. Nancy Singleton Hachisu\u2019s Japan: The Cookbookaims to demystify those classics and more. Divided into 15 chapters by course, the book brings together 400 recipes that explore every part of Japan through soups, noodles, pickles, one pots, sweets and, of course, lots of vegetables, in one delicious package.\u201d<br \/>\nChristie\u2019s International Real Estate<\/p>\n<p>Specifications:<br \/>\nWeight 1,65 kg<br \/>\nDimensions 19,5 \u00d7 28 cm<br \/>\nCover Hardcover<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures<br \/>\nJAPAN: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu<\/p>\n","protected":false},"featured_media":24356,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[1107,376],"product_tag":[],"class_list":{"0":"post-24357","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-phaidon-en","7":"product_cat-cookbooks","8":"product_cat-books","10":"first","11":"outofstock","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/selectedd.hr\/en\/wp-json\/wp\/v2\/product\/24357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/selectedd.hr\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/selectedd.hr\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/selectedd.hr\/en\/wp-json\/wp\/v2\/comments?post=24357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/selectedd.hr\/en\/wp-json\/wp\/v2\/media\/24356"}],"wp:attachment":[{"href":"https:\/\/selectedd.hr\/en\/wp-json\/wp\/v2\/media?parent=24357"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/selectedd.hr\/en\/wp-json\/wp\/v2\/product_cat?post=24357"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/selectedd.hr\/en\/wp-json\/wp\/v2\/product_tag?post=24357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}