The very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook<\/p>\n
The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury\u2019s classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe.<\/p>\n
Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat-free meals. Chapters on Starters, Salads, Soups, Main Courses, Grains & Beans, Pasta & Noodles, Cakes & Pies, and Dessertsreveal the breadth and creativity of vegan cuisine. Easy-to-follow instructions and vibrant photography make this the perfect book for vegans, vegetarians, and anyone interested in healthier, sustainable eating.<\/p>\n
Spanning dishes, such as South Korea\u2019s Kimchi Fried Rice, Caribbean Jerk Chili, and Italy\u2019s Butternut Squash and Sage Risotto, as well as sweet treats, including El Salvador\u2019s ChocoBananas, Malawi\u2019s Blood Orange Cr\u00e8me Br\u00fbl\u00e9e, and America\u2019s Carrot Cake with Cream Cheese Frosting, The Vegan Kitchen invites readers to experience the abundant variety of vegan food around the world.<\/p>\n
Weight\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 0.7 kg
\nDimensions\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 19 \u00d7 1.9 \u00d7 25
\nCover\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Hardcover
\nPages\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 192<\/p>\n","protected":false},"excerpt":{"rendered":"
The very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook<\/p>\n
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